July 16 - National Personal Chef Day

(South and Central New Jersey) – National Personal Chef Day [July 16^th] was begun to bring notice to a unique segment of the food service industry. Each personal chef owns and operates his or her own independent business, and will work personally with each and every client.  Personal chefs prepare custom meals for a wide range of clients and situations. Clients using this special service represent active households, seniors, medical recovery patients, individuals with restrictive or special dietary needs, and those who entertain in their home with a dinner party or special occasion meal.

United States Personal Chef Association personal chefs are open for business and ready to serve you. If you are still trying to get supper on the table after working long hours and are worried about nutritious and delicious meals for you and your family, help the industry and yourself celebrate by hiring a professional for your own kitchen. The direct tangible benefit to hiring your own chef will be the time saved in the actual meal preparation and the associated shopping, while still enjoying palate specific meals at a surprisingly reasonable cost.

Chef Jack Anders of Dinners Your Way Personal Chef Service serves South and Central New Jersey! Chef Jack is a member of the United States Personal Chef Association. You can find his business website at www.dinnersyourway.com or call today for a complimentary consultation at 609-560-7198.  Dinners Your Way personal chef services are available as a direct purchase or as a gift certificate.

There are more than 5,000 working personal chefs in the country with the overwhelming majority associated with the United States Personal Chef Association (USPCA). The USPCA is headquartered in Rio Rancho, NM, and is North America's largest and oldest professional trade organization for working personal chefs. Founded in 1991, the company has several thousand members represented in all 50 states and throughout Canada. The USPCA is able to assist individuals seeking the services of a personal chef through its www.hireachef.com website.  The USPCA offers extensive benefits, support, and continuing education opportunities to existing working personal chefs. For more information about USPCA, visit www.uspca.com.




March 4, 2009 - Jack visited WMGK Classic Rock 102.9 FM radio in Philadelphia.  DJ Andre Gardner and his crew enjoyed vegetable minestrone with fresh ciabatta rolls during Andre's "Attitude Adjustment" segment during the 5 o'clock hour.  

       Listen to the radio spot!!!  >>>> 

"Thanks again for the DELICIOUS Minestrone soup.  Our crew really enjoyed it.  You ROCK!" - Andre Gardner, DJ, WMGK 102.9 FM, Philadelphia.  

February 11, 2009 - Several of the chefs of The South Jersey Chapter of the United States Personal Chef Association (USPCA) provided the after-school meal at the Boys and Girls Club of Paulsboro.  This location provides after-school supervision and a meal to 50 to 70 children and facility staff in the Paulsboro, NJ, area.  The children and staff enjoyed baked chicken tenders, tacos, mac-n-cheese, fruit salad, vegetable salad, and ice cream.