I have always enjoyed working in the kitchen.  But it seemed through the years that my family and I were spending more time in various career and family pursuits, rather than giving our health and diet the attention it deserved.  In fact, my wife and I regularly asked each other that dreaded question at the end of the day, “What’s for dinner.”  Sound familiar?

In mid-2008, at the age of only 48, I faced some significant health issues - the kinds of health issues that require one to make dietary and lifestyle changes, not just a few changes of habit here and there.  As a result, I found myself back in the kitchen making heart-healthy and diabetic-friendly meals.  I rediscovered just how much I enjoy working in the kitchen, and how much I missed it.  So after 27+ years in civil, geotechnical, and environmental consulting engineering, I decided to leave a stress-filled career, and turn to a new career, that of being a personal chef.   

I serve predominantly Camden, Burlington, and Gloucester Counties in New Jersey.  However, I can travel to most any location in South and Central Jersey, Southeastern Pennsylvania, and Northern Delaware.  

I am a graduate of the Culinary Business Academy, and a member of the South Jersey Chapter of the United States Personal Chef Association.  I am also ServSafe certified (Certificate No. 6273319).  

I would be pleased to help you with “What’s for dinner?”, or with your dinner party and other dining needs.

P.S.  Have you ever thought about making wine at home?  Check out my Home Winemaking page!